x
| Front | how to measure the quantity of sugar in a solution |
| Back | - benedict's test, then filter and dry ppt- find mass |
| Front | test for non-reducing sugars |
| Back | - sucrose1) do benedict's test and stays blue2) heat in a boiling water bath with acid (hydrolyse into reducing sugars)3) neutralise with alkali4) heat in a boiling water bath with benedict's solution5) positive result = red ppt |
| Front | effect on enzyme conc on rate of reaction |
| Back | - rate increases as enzyme conc increases- more available active sites = more E-S complexes- at certain point, substrate conc is limiting factor |