| Front | The use of immobalised enzymes in biotechnology |
| Back | immobalised penicillin acyclase - make semi-synthetic penicillins from naturally produced penicillin, most bacteria resistent to penicillin but not semi-synthetic penicillin immobalised lactase - produes lactose-free milk, it hydrolyses lactose to glucose and galactose immobalised glucose isomerase - form fructose (marketable) from glucose (cheap) |
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| Front | Activation energy 2.1.4(b) |
| Back | - Energy required for reaction to start- Enzymes reduce amount by increasing successful collisions |
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