Notes from the Biochemistry section of the MIT OCW course Fundamentals of Biology: http://ocw.mit.edu/courses/biology/7-01sc-fundamentals-of-biology-fall-2011/index.htm
Sample Data
Front
Most proteins have segments of their polypeptide chains repeatedly coiled or folded in patterns that contribute to the protein’s overall shape. These coils and folds, collectively referred to as ___ ___, are the result of hydrogen bonds between the repeating constituents of the polypeptide backbone (not the amino acid side chains).
Back
secondary structure
Tags
Front
The ___ group (-SH) consists of a sulfur atom bonded to an atom of hydrogen; it resembles a hydroxyl group in shape.
Back
sulfhydryl
Tags
Front
Storage Polysaccharides - Animals
Animals store excess glucose by polymerizing it to form ___. The structure is similar to that of amylopectin.The liver and the skeletal muscles are major depots.