All Michelin Restaurants
Geography
The Michelin guide has been a well known travelers guide pointing out unique and remarkable places to eat for over a century. Now you can memorize everything int heir 2025 list - all 18531 locations now in your brain. You're given three images either of the food or the location itself as well as its Michelin classification [3 stars, etc.]. Then you must name the address and name.
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Sample Data
| Images |
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| Name | Chiu Ka Banquet |
| Location | 8F, Champion Building, 287-291 Des Voeux Road Central, Sheung Wan, Hong Kong, Hong Kong SAR China $$ · Chiu Chow |
| Description | The traditionally furnished room, which used to be a private club, now specialises in home-style cooking from Chiuchow. Pork tripe soup with salted mustard greens and peppercorns is creamy and rich. Braised goose in spiced soy marinade impresses with a robust meaty flavour and subtle herbal warmth and the buttery, velvety goose liver is a must. Ask about the catch of the day and consider pre-ordering dried seafood like abalone and fish maw. |
| Mich Tags |
 Bib Gourmand: good quality, good value cooking |
| Images |
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| Name | Podere Belvedere Tuscany |
| Location | via San Piero a Strada 23, Pontassieve, 50065, Italy €€€ · Tuscan, Creative |
| Description | Occupying a tower house dating from 1700, this restaurant is surrounded by typical Tuscan scenery of olive groves and vineyards, as well as vegetable gardens and farms which produce many of the ingredients featuring in the dishes here. The friendly self-taught chef celebrates the best of Tuscan country cuisine, with a focus on meat, including grilled dishes and top-quality vegetables, as well as the occasional more creative dish – the result is cuisine of a very high standard. The restaurant also has a few guestrooms – a convenient option given the property’s attractive secluded location. |
| Mich Tags |
| Images |
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| Name | Le Pot d'Étain |
| Location | 4 avenue de la République, Danjoutin, 90400, France €€€ · Modern Cuisine |
| Description | A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is a treasure trove of culinary gems, thanks to talented chef Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases hearty and delicious French cuisine that he prepares using superb seasonal ingredients, including langoustines, scallops, hare à la royale, turbot and truffles. The desserts also hold their own, particularly the excellent hot soufflé, which comes in a variety of flavours depending on the season. The restaurant also boasts an extensive wine list, and you can look forward to attentive, friendly service courtesy of the chef's wife. |
| Mich Tags |
 One Star: High quality cooking |